Skin Friend by nutritionist Karen Fischer
Skin Friend by nutritionist Karen Fischer
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Recipes — low amine

Sweet Potato Flatbread

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Sweet Potato Flatbread

This is a recipe from 'The Healthy Skin Kitchen' book. We are obsessed with these oil-free flatbread recipe — serve them alongside San Choy Bau, Lamb Skewers or Cashew Caesar Salad (recipes found in The Healthy Skin Kitchen book). You can use gluten-free plain/all-purpose flour if you can’t eat oat flour (this recipe was tested with oat flour and Bob Mills Gluten-free Baking Flour). You will need a non- stick wok or large non-stick frying pan, rubber spatula, baking (parchment) paper and a rolling pin or long cylinder. You can use any type of cooked sweet potato including roasted, steamed...

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Oat and Leek Flatbread

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Oat and Leek Flatbread

This is a recipe from 'The Healthy Skin Kitchen' book. This divine, healing flatbread was my saviour when I had severe food intolerances and eczema — it made meals delicious and a little fancy. You can’t taste the leeks so it’s a great way to get fussy family members enjoying this potent anti-inflammatory vegetable. They can also be used as soft tacos, pizza base or roti. If you don’t have a rolling pin, use any cylinder in your kitchen such as a jar, water bottle or other container.  Ingredients 1⁄2 cup finely chopped leek (whitest part) 1 cup filtered or...

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Gluten-Free Chickpea Crackers

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Gluten-Free Chickpea Crackers

Chickpea crackers? Yes, please! Sometimes a celery stick just doesn't suffice for a crunchy snack on the Eczema Detox programs, so we have a solution... chickpea crackers.  These tasty crackers are the perfect snack option, and much more affordable than buying a box of gluten free crackers from the store. There's no fancy tricks to making these crackers, so you can whip them up regularly. They're ideal for a picnic, dinner party or as an on the go snack, to ensure you have your own eczema friendly food amongst itch promoting snacks. They can be paired perfectly with our sesame-free hummus...

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Festive Gluten-Free Cookies

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Festive Gluten-Free Cookies

Christmas time is all about love, family, generosity, blasting Mariah Carey's carol All I want for Christmas, and my favourite part... FOOD! No matter what your religion or beliefs, the end-of-year holiday season is also about treating your taste buds to something extra special. This Gluten-Free Cookie recipe is perfect for all our eczema warriors or anyone looking for that Christmas treat, without causing an itch, as the recipe is low salicylate, dairy free, gluten free (etc) AND still delicious. This gluten-free cookie recipe calls for gluten-free oats or gluten free flour (to make it gluten free) but you can use...

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Carob Protein Balls

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Carob Protein Balls

Carob Protein Balls make a delicious and healthy snack that can also satisfy your sweet tooth. These ones are made using eczema-friendly ingredients from Karen Fischer's Eczema Detox and Eczema Diet programs. THE HEALTH BENEFITS: Carob has been used for over 4,000 years for its various health properties. Carob is naturally caffeine free and supplies calcium, magnesium, vitamins B2 and B6 and dietary fibre. Carob is a great alternative to cocoa powder (also called cacao), which is rich in amines that can irritate some skin problems.  We use Rice malt syrup in this recipe as it is fructose-free, low in salicylates and is alkalising as opposed to refined...

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