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Eczema help refrerences

Scotter, Michael J., et al. "Free salicylic acid and acetyl salicylic acid content of foods using gas chromatography–mass spectrometry." Food chemistry 105.1 (2007): 273-279.
Diet, M. Nutr, and Nicholas J. Talley. "Are adverse food reactions linked to irritable bowel syndrome?." American Journal of Gastroenterology 93 (1998): 2184-2190.
Loblay RH, Swain AR. 'Food intolerance'. In Wahlqvist ML, Truswell AS, Recent Advances in Clinical Nutrition. London: John Libbey, 1986, pages 169-177.